Last edited by Kakasa
Saturday, May 2, 2020 | History

3 edition of Seventy-five receipts for pastry, cakes, and sweetmeats found in the catalog.

Seventy-five receipts for pastry, cakes, and sweetmeats

Leslie, Eliza

Seventy-five receipts for pastry, cakes, and sweetmeats

by Leslie, Eliza

  • 328 Want to read
  • 32 Currently reading

Published by Munroe and Francis, C.S. Francis in Boston, New York .
Written in English

    Places:
  • United States.
    • Subjects:
    • Baking -- United States,
    • Cookery, American

    • Edition Notes

      Statementby a lady of Philadelphia.
      Classifications
      LC ClassificationsTX765 .L63x 1830
      The Physical Object
      Paginationvii, 104 p. ;
      Number of Pages104
      ID Numbers
      Open LibraryOL2668222M
      LC Control Number85664431

      Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats first published in , became a success and went through eleven editions until Career. Leslie’s Directions for Cookery, in its Various Branches (), sold at least , copies and stayed in print into the s, making it the most popular cookbook of the : Novem , Philadelphia, Pennsylvania. Get this from a library! Seventy-five receipts, for pastry, cakes, and sweetmeats. [Eliza Leslie] -- This is an easy cookbook with seventy-five recipes for delicious desserts.

        A large turkey. Three sixpenny leaves of stale bread. One pound of fresh butter. Four eggs. One bunch of pot-herbs, parsley, thyme, and little onions.   Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe/5(63).

      Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, "All the ingredients, with their proper quantities, are enumerated in a list at the head of each. Get this book in print. AbeBooks; All sellers» Seventy-five Receipts for Pastry, Cakes, and Sweetmeats. Eliza Leslie. Munroe and Francis, - Baked products - pages. 1 Review. This is a collection of dessert recipes by Eliza Leslie. Seventy-five Receipts for Pastry, Cakes, and Sweetmeats: Author: Eliza Leslie: Edition: 3 5/5(1).


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Seventy-five receipts for pastry, cakes, and sweetmeats by Leslie, Eliza Download PDF EPUB FB2

: Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie eBook: Leslie, Eliza: Kindle Store/5(26). Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe.

As Eliza recorded at the time of initial publication, “All the ingredients, with their proper 5/5(1). The following Receipts for Pastry, Cakes, and Sweetmeats, are original, and have been used by the author and many of her friends with uniform success.

They are drawn up in a style so plain and minute, as to be perfectly intelligible to servants, and. The 4th and later eds. name the author as Miss Leslie. Title registered in Clerk's Office, District of Massachusetts, Mar. 9,but preface is dated Jan. 15, The preface may be that of the 1st ed., which was published in (cf.

Kansas State University receipt book and household manual / G.A. Rudolph. item ). Bitting gives as date of 2nd ed. The 3rd ed. was. This edition is written in English. However, cakes is a running Chinese Traditional thesaurus at the bottom of each page for the more difficult English words highlighted in the text.

There are many editions of Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats/5. Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (The American Antiquarian Cookbook Collection) Published April 16th by Andrews McMeel.

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie by Eliza Leslie. Free audio book that you can download in mp3, iPod and iTunes format for your portable audio player.

Audio previews, convenient categories and excellent search functionality make your best source for free audio books. Download a free audio book. Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe.

As Eliza recorded at the time of initial publication, “All the ingredients, with their proper quantities, are enumerated in a list at the head of each.

Seventy-Five Receipts for Pastry Cakes, and Sweetmeats Miss Leslie Format: Global Grey free PDF, epub, Kindle ebook Pages (PDF): Publication Date: Download Links (below donate buttons):Author: Miss Leslie.

Free kindle book and epub digitized and proofread by Project Gutenberg. Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie by Leslie - Free Ebook Project Gutenberg. Seventy Five Receipts for Pastry, Cakes and Sweetmeats by Miss Leslie File Type: Online Number of Pages: NA Description The Receipts for Pastry, Cakes, and Sweetmeats in this book are original, and have been used by the author and many of her friends with uniform : Miss Leslie.

This book is available for free download in a number of formats - including epub, pdf, azw, mobi and more. You can also read the full text online using our ereader. The following Receipts for Pastry, Cakes, and Sweetmeats, are original, and have been used by the author and many of her friends with uniform success.

‎This is the recipe book by Eliza Leslie, this cook book provides a varied list of delightful dessert recipes. ‎Cookbooks, Food & Wine ‎Cookbooks, Food & Wine Browse and save recipes from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats - Primary Source Edition to your own online collection at Find many great new & used options and get the best deals for SEVENTY-FIVE RECEIPTS FOR PASTRY, CAKES, AND SWEETMEATS **BRAND NEW** at the best online prices at eBay.

Free shipping for many products. Oct 8, - | Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats | By Ladies of Philadelphia | By Miss Eliza Leslie) | Third Edition. Beat the eggs as light as possible.

Eggs for sponge or almond cakes require more beating than for any other purpose. Beat the sugar, by degrees, into the eggs. Beat very hard, and continue to beat some time after the sugar is all in.

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie/5(5). 1C28, in the fifty-second year of the Independence of theUnited States of America, Mijnroe & Francis, of the said district, have deposited in this Office, the Title of a Book, the right Ivhereof they claim as Pro- prietors, in the words following", to wit' " Seventy-five Receipts for Pastry, Cakes, and Sweetmeats.

By a Lady of Philadelphia.". Internet Archive BookReader Seventy-five receipts for pastry, cakes, and sweetmeats. Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe.

As Eliza recorded at the time of initial publication, “All the ingredients, with their proper quantities, are enumerated in a list at the head of each Brand: Andrews Mcmeel Publishing, LLC.The following other wikis use this file: Usage on Index:Seventy-Five Receipts for Pastry, Cakes, and ; Page:Seventy-Five Receipts for Pastry, Cakes, and Page 67 - One cupful of butter, one of sugar, six eggs, five cupfuls of sifted flour, one tablespoonful of cinnamon, two tablespoonfuls of ginger, three teacupfuls of cooking molasses, and one heaping teaspoonful of soda.

Stir the butter and sugar to a cream; beat the eggs very light, the yolks and whites separately, and add to it; after which put in the spices; then the .